Fish Ball Soup with Leaf Mustard – A Light 10-Minute Family Meal

Fish ball soup with mustard greens is a quick and easy dish that brings together balanced nutrition and refreshing flavors for everyday family meals. The combination of chewy fish balls and fresh mustard greens makes this soup a comforting option for busy days.

Why You Should Try This Dish

• Quick and convenient: Ready in about 10 minutes
• Simple ingredients: Easy to find and prepare
• Light and refreshing: Suitable for all ages

Ingredients

• 200g Thoai An fish balls
• 200g mustard greens
• 2 cloves garlic, minced
• Chopped green onion
• Seasonings: salt, seasoning powder, fish sauce, pepper
• Cooking oil

Instructions

Step 1: Prepare the ingredients

• Wash the mustard greens and cut into bite-sized pieces
• Keep the fish balls whole or cut them in half
• Mince the garlic

Step 2: Prepare the broth

• Heat a small amount of cooking oil and sauté the garlic until fragrant
• Add about 500–700ml of water and bring to a boil

Step 3: Cook the fish balls and vegetables

• Add the fish balls and cook for 3–4 minutes
• Add the mustard greens and season to taste
• Cook for another 1–2 minutes, then turn off the heat

Step 4: Finish and serve

• Top with green onion and black pepper if desired
• Serve hot

Tips

• Avoid overcooking the mustard greens to keep them crisp and vibrant
• Add black pepper for extra aroma and flavor
• Adjust the seasoning according to your family’s taste

Fish ball soup with mustard greens is a perfect choice for days when you want a quick, light, and easy-to-digest meal. With just a few simple ingredients, you can prepare a warm and comforting soup for the whole family.